How to Make Favorite Venison burger in a portobello mushroom “bun” 🍔🍟 - Logo collection for you

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We hope you got insight from reading it, now let's go back to venison burger in a portobello mushroom “bun” 🍔🍟 recipe. To make venison burger in a portobello mushroom “bun” 🍔🍟 you need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Get of ➖Burger patties➖.
2. Get 300 g of venison mince.
3. Prepare 1 of egg.
4. You need 1 tsp of mixed herbs.
5. Use 1 of Ryevita.
6. Provide 1 tsp of pepper.
7. You need 1 pinch of salt.
8. Prepare 5 of small pickled onions.
9. Take of ➖”Buns”➖.
10. Use 4 of large portobello mushrooms.
11. Prepare 1 clove of garlic.
12. Prepare 1 tsp of soy sauce.
13. Get of ➖Sweet potato fries➖.
14. Take 2 of sweet potatoes.
15. Use 1 tsp of jerk seasoning.
16. Prepare Dash of sesame oil.
17. Prepare of ➖Toppings➖.
18. Provide 1 of ball of buffalo mozzarella.
19. You need 1 of tomato.
20. Use 1 of large pickle or 6 small.
21. Take 4 leaves of gem lettuce.

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
3. Form the patties.
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥.
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
8. Top with another mushroom and serve with the sweet potato fries.

Portobello mushrooms make perfect burgers for a couple of reasons. I don't know about you, but when someone says 'mushroom burger' I always think 'it better be a darn big mushroom otherwise this ain't gonna work.' Portobellos can hold their own in a bun, trust me. Vegan, gluten free, grain free, healthy veggies hamburger with guacamole, fresh vegetables, cashew cheese sauce and crispy baked zucchini fries. Portobello mushrooms are delicious and versatile, they can easily be substituted for the burger or the bun at the cookout. Portobello mushrooms are loaded with a photochemical that has anticancer properties, they are also an excellent source of B vitamins, including thiamine, riboflavin, pantothenic.

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