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Before you jump to Thermomix Panettone recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to thermomix panettone recipe. You can have thermomix panettone using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thermomix Panettone:

1. Prepare 50 of grs granulated sugar.
2. Provide of thinly peel skin of 1 organic lemon.
3. You need 400 g of strong white bread flour, divided 50 g and 350 g.
4. Get 1 1/2 tsp of instant yeast or 15 g fresh yeast.
5. Provide 1 tsp of salt.
6. Take 100 g of butter, diced in 1 cm pieces.
7. You need 250 ml of full fat milk.
8. Prepare 3 of egg yolks from large eggs.
9. Use 1 tsp of vanilla extract.
10. Prepare 100 g of diced candied peel.
11. Take 75 of grs raisins.
12. Take of Icing sugar to dust.

Instructions to make Thermomix Panettone:

1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10..
2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.
3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size..
4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4..
5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve..

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