Easiest Way to Prepare Homemade Chicken liver masala gravy - Logo collection for you

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Before you jump to Chicken liver masala gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken liver masala gravy recipe. To cook chicken liver masala gravy you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken liver masala gravy:

1. Get 250 gms of chicken liver pieces.
2. You need 4 of onion.
3. Get 5 of tomatoes.
4. Provide 5 of red dry chilli.
5. Get 4 of green chilli.
6. Prepare of Jeera.
7. You need 1 of string pudina.
8. Prepare 1/2 cup of coriander leaves.
9. Prepare 5 of cloves.
10. You need 1 1/2 tablespoon of ginger garlic paste.
11. Get 1 tea spoon of Red chilli powder.
12. Get 1 tea spoon of turmeric powder.
13. Take 1 tea spoon of dhaniya jeera powder.
14. Prepare 10 of black pepper.
15. Provide 2 of tej patta.
16. Get 1 tea spoon of garam masala.
17. Get of Oil.
18. You need of Salt.

Instructions to make Chicken liver masala gravy:

1. Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste...
2. Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes..
3. Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears...
4. Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan...
5. Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good..

Well-cooked, are reduced to a thick gravy consistency, our liver masala curry is ready. Enjoy with some soft, fluffy bread to soak up the flavours. When livers are almost cooked add chopped onion and mushrooms. In a saucepan, heat oil and add mustard seeds, cumin seeds, cloves, green cardamom and cinnamon stick. Add all masala powders and salt.

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