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Before you jump to Fenugreek leaves and peas pulav recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to fenugreek leaves and peas pulav recipe. You can cook fenugreek leaves and peas pulav using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Fenugreek leaves and peas pulav:

1. Take of Boiled peas-1/2cup.
2. Provide 1 1/2 cup of Fenugreek leaves-.
3. Provide 3 cup of Cooked rice-.
4. You need 2 of Sliced onion-.
5. You need to taste of Salt.
6. Get of Oil-2tablespoons.
7. Prepare 1 tablespoons of Ginger garlic paste-.
8. Take of Grated carrot- for garnishing.
9. Prepare of Grated reddish- for garnishing.
10. Use of Tomato sauce- for garnishing.
11. You need 1/2 teaspoon of Cumin seeds-.

Steps to make Fenugreek leaves and peas pulav:

1. Heat oil in a nonstick pan add cumin seeds and splutter them..
2. Now add sliced onion and saute them for 2to3 minutes..
3. Now add ginger garlic paste and saute for 2 minutes..
4. Now add boiled peas and saute for 2 to 3 minutes..
5. Now add fenugreek leaves and saute for 3 to 4 minutes..
6. Now add cooked rice n mix well..
7. Now add salt and 1/2tablespoons of water and cook on slow flam for 2 minutes..
8. Garnish with grated reddish, carrot and tomato sauce..

Keep the steamed green peas aside, we will add it towards the end when the. Tell Your Friend About This Website. Beetroot Peas Pulao Recipe - Easy Pulav Recipes. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well.

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